Summer Vegan Menu

Summer Vegan Menu

Tray passed

Zucchini blossoms tempura – cashew “cheese” – blackened tomato salsa – cilantro

Shiitake Ginger Seitan Dumplings – Soy Lime Dipping Sauce

Potato and English Pea Filo Samosas

Served Courses

Avocado and Cucumber Soup – Fresh Corn – Crispy Leek

Grilled Black Plum Salad – Radicchio – Butter Lettuce – Serrano – Lime Vin

Hand Made Rustic Tagliatelle – Basil “ricotta” – Zucchini Ribbons – Mint Pesto

“Chicken” Scallopini – Heirloom Tomatoes – Olives – Black Garlic
Grilled Baby Eggplant – Rosemary Oil
Chickpea Polenta Cake

Strawberry Rhubarb Tartlettes – Bourbon Peach “Ice Cream”