Summer Vegan Menu

Summer Vegan Menu

Tray passed

Zucchini blossoms tempura – cashew “cheese” – blackened tomato salsa – cilantro

Shiitake Ginger Seitan Dumplings – Soy Lime Dipping Sauce

Potato and English Pea Filo Samosas

Served Courses

Avocado and Cucumber Soup – Fresh Corn – Crispy Leek

Grilled Black Plum Salad – Radicchio – Butter Lettuce – Serrano – Lime Vin

Hand Made Rustic Tagliatelle – Basil “ricotta” – Zucchini Ribbons – Mint Pesto

“Chicken” Scallopini – Heirloom Tomatoes – Olives – Black Garlic
Grilled Baby Eggplant – Rosemary Oil
Chickpea Polenta Cake

Strawberry Rhubarb Tartlettes – Bourbon Peach “Ice Cream”

California Cuisine Does Vegan

artichoke soup hummus grape leaf composed salad summer stone fruit and melon salad with minted syrup vegan skewers plated salad vegan books quinoa hand rolls salad rollI’m always up for a challenge and vegan cuisine was certainly that for me! Had the fortune of having a couple of VIP clients that want restaurant quality vegan food and with the help of the internet and a few vegan cook books I think I’ve made some serious progress. Enjoy these photos