
Carved Beef Tenderloin – Cabernet Demi Glaze – Stilton Butter

Lamb Chops – Black Lentils – Butternut Puree – Roasted Asparagus, Potatoes and Garlic – Chimichuri

Vegan Artichoke Soup w Garlic Chips

Watermelon – Jicima Skewers

Composed Salad with Edible Flowers

Vegan Quinoa Hand Rolls

Vegan Salad Rolls with Soy Lime Dipping Sauce

Grilled Vegetables and Roasted Beets – Balsamic Vinaigrette