Carved Beef Tenderloin – Cabernet Demi Glaze – Stilton Butter
Lamb Chops – Black Lentils – Butternut Puree – Roasted Asparagus, Potatoes and Garlic – Chimichuri
Vegan Artichoke Soup w Garlic Chips
Watermelon – Jicima Skewers
Composed Salad with Edible Flowers
Vegan Quinoa Hand Rolls
Vegan Salad Rolls with Soy Lime Dipping Sauce
Grilled Vegetables and Roasted Beets – Balsamic Vinaigrette
